![]() Some would even call them a meaty-tasting wine. Did you know Malbec wines exhibit a variety of intriguing characteristics that are influenced by the terroir they are grown in? For instance, Malbec wines from the Mendoza region of Argentina often show notes of sweet tobacco and violets. They are low in acid but have a lot of structure. Malbec wines are also celebrated for tasting smooth and chocolatey on the tongue. Cool-climate Malbecs, like the ones produced in France, have a more black cherry quality with hints of raspberry. Warm-climate Malbecs, such as those produced in Argentina, South Africa, or Australia, exhibit dark fruit flavors like blackberry and plum. Malbec is known for its jammy fruit flavors, but also for its highly savory notes. While we’ve covered that French and Argentine Malbec taste quite different, they do share some common tasting notes. Malbec also grows in other areas around the world, though in much smaller yields: In fact, the entire French crop was nearly destroyed in the mid-1950s due to adverse weather conditions. Malbec is still grown in France, mainly in Bordeaux and the Loire Valley, but it does struggle with the cooler climate. There are three notable wine regions in Argentina producing the best Malbec:Īll of these regions are perfect for growing Malbec grapes, as the vineyards are at high altitudes with plenty of sunshine. The two taste very different - while an Argentinian bottle is plummy and soft in texture, a French bottle is quite tart and savory. While the Malbec grape originated in France (in the Cahors region), the Argentinian Malbec is the most celebrated. Today the Malbec grape takes up three-quarters of Argentina’s vineyards and is considered their most important grape. In fact, before Argentina started growing it in the 18th century, Malbec was considered a low-quality grape that was only suitable for blending. On the other hand, in the warm and sunny climate of Argentina, Malbec tends to be full-bodied with ripe, lush fruit flavors and mellow tannins. For example, in the cool climates of France, the wine is lighter in body and color, exhibiting more tart fruit and higher acidity. ![]() This attribute allows it to express the unique characteristics of its terroir in the bottle. One thing that sets Malbec wine apart is its ability to adapt to its environment. Put it in your calendar for another reason to celebrate wine!
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